What is caldillo meat used for?

Caldillo is a flavorful meat stew that originates from the Southwestern United States and Northern Mexico. This hearty stew is typically made with beef or pork and is often flavored with a blend of chili peppers, herbs, and spices. The meat is simmered in a rich and savory broth that is made with a mixture of vegetables, such as onions, tomatoes, and peppers. Caldillo can be served on its own or as a filling for burritos or tamales. It is a popular dish for cold winter nights and is often enjoyed with a side of tortillas or rice. Variations of caldillo can also be found in other Latin American countries, such as Chile and Ecuador.